Shrimp Scampi Recipe

Shrimp tacos recipe – Easy instructions

admin — Fri, 16 Dec 2011 01:33:40 +0000

Tacos are all time favorite of people all around the globe. Before, tacos are only known to be paired off with beef but nowadays these tacos are paired with different types of meat and even seafood. And an example of this is the existence of shrimp tacos recipe. Here are some recipes in making shrimp tacos.
First on the list is the Baja-fried shrimp tacos and the needed ingredients are half cup of mayonnaise, one chipotle stemmed in adobo, one tablespoon of buttermilk, kosher salt, freshly ground pepper, one and a half tablespoons unsalted butter, half small and shredded green cabbage, two large shredded carrots, vegetable oil, twenty-four shelled and deveined large shrimp, two cups Japanese bread crumbs, twelve warmed corn tortillas, four thinly sliced pickled jalapenos, half cup thinly sliced onion, half cup chopped cilantro leaves, lime wedges and two and a half ounces of crumbled mild feta.
To make this dish, use a mini food processor to mix the mayonnaise with chipotle and buttermilk. Next is to season them with salt and pepper and then refrigerate. Next step is to bring to heat a large sauce pan and when already hot, add up butter, cabbage, and carrots. Cook for two minutes or until the cabbage turns slightly brown and then remove from the pan and set aside. In another large sauce pan, heat some vegetable oil. Put the shrimp in a medium bowl with the remaining buttermilk. Put the Japanese bread crumbs in another medium bowl and roll each shrimp on it for coating. Then fry the shrimps for two minutes or until golden brown. Spoon over some cabbage into a tortilla and top it off with two friend shrimp. Then sprinkle with chipotle, mayonnaise, pickled jalapenos, red onions, and cilantro. Serve the tacos with lime wedges.
Next in line is the spicy shrimp tacos and the ingredients are one large chopped jalapeno pepper, one teaspoon chili powder, one pound shelled and deveined fresh shrimp, two sliced limes, three teaspoons of sour cream, two tablespoons of mayonnaise, two cups of shredded cabbage, six corn tortillas, one tablespoon butter, garlic according to taste and half cup of shredded Colby jack cheese.
To prepare the sauce, mix and combine chili powder, mayo and powder in a medium bowl and set aside after mixing. For the tacos, brush the shrimp with butter and garlic then fry or grill until the shrimp turns pinkish and tender. Heat the tortillas in a microwave for three minutes. Put shrimp into tortillas with a teaspoon of sauce then sprinkle and drizzle with jalapenos, cabbage, peppers, and cheese and lime juice.
And the last shrimp taco recipe is the chipotle shrimp taco with avocado salsa verde. The ingredients needed for this recipe are divided into two: ones which will be used to make avocado salsa and ones to be used to prepare the shrimp. For the avocado salsa, the needed ingredients are a small quartered onion, one quartered jalapeno, one smashed garlic clove, four medium husked, rinsed and chopped tomatillos, one peeled, seeded, and chunks Hass avocado, and one and one-fourth kosher salt and one-fourth cup chopped fresh cilantro leaves. And for the shrimp, the ingredients are one tablespoon olive oil, one teaspoon chipotle, one teaspoon kosher salt; one pound peeled and shelled medium shrimp, eight corn tortillas, eight stems of cilantro leaves and two wedge limes.
A mini food processor will be needed to mix and combine onion, jalapeno and garlic. Next is to add the avocado, tomatillos and salt then transfer to a bowl and blend in some cilantro. Put in a large bowl other ingredients such as olive oil, chili powder and salt and add the shrimp for coating. Grill the shrimp for two minutes each side. Also grill the tortillas for about twenty seconds for both sides. Then put some sauce on the tortilla and put two shrimp and a cilantro.

Brine shrimp hatchery dish instructions

admin — Sun, 11 Dec 2011 20:43:33 +0000

Brine shrimp is one type of aquatic crustaceans whose ancestors can be traced back about five million years ago living in the Mediterranean. It is also known for its name as Artemia. It is described as a primitive arthropod with a segmented body connected to appendages that are shaped like broad leaf. Its body has a head, a thorax and an abdomen. Ganglia, the brine shrimp’s local nervous system, instead of the brain, are in charge of controlling the bodily functions such as digestion and reproduction. The brine shrimp also has two types of eyes: the median eye and the compound eyes. The compound eyes are built up on elastic stalks and are known to be the most important visual sense appendage for adult shrimp. The median eye on the other hand is located in the center of the head and is the only functional nauplius organ until the shrimp reaches adult age. Brine shrimp can live in water with very high salinity, which serves as their protection from perceived predators.

Some people become really curious and interested in brine shrimp that they wanted to create a brine shrimp hatchery so that they can culture and take care of such shrimp. Anyone who thinks that saltwater is fine and going to a place where saltwater is present may come to a point of thinking of involving himself with a new hobby. He wants a hobby that include saltwater. And at some point they would want to acquire a hatchery. So if you’re an enthusiast, it would not be complicated to build your own place for the brine shrimp.

Instructions:

To be able to make your personal brine shrimp hatchery, you will need to keep in mind that the purpose of creating such thing is to build a place where the newly hatched brine shrimp or smaller shrimp can be fed. Here’s a list of the things and the tools that you will need: a 1 1/2 liter plastic bottle with a cap, a one-way valve, air pump, a knife and any sharp object. Now that the things that you need have been enumerated, the following are the steps that you can follow to construct the hatchery. First step is to remove the base from the bottom of the plastic bottle using a knife. Next is to cut a hole in the top of the bottle using any sharp object. Make sure that the punched hole is smaller than the valve to avoid the liquid from leaking. Place the valve into the hole in the cap and then fill in the bottle with tap water. Then prepare a saltwater by mixing one tablespoon marine to every one liter of water and pour in the mixture into the bottle. Once the saltwater and the tap water had combined, you can now put shrimp eggs into the bottle. It is not recommended to put in too many eggs. The next step is to screw the lid and attach the valve to the air pump. Now, it’s time to turn the air pump on and wait till the eggs hatch. The eggs will hatch within twenty-four hours.

Ways to cook shrimp food

admin — Sun, 24 Apr 2011 02:57:35 +0000

Shrimp is a very versatile food and it can be cooked in many different ways. Among them the popular forms of shrimp are pan fried, deep fried, boiled, steamed, and grilled.

To boil shrimp first you shell them and clean with fresh water. Most people cut the heads off the shrimp, but the tail and legs can remain. Cutting of any part is completely optional. It is also optional to remove the black vein running down the back of the shrimp. Boil water in a pan with a pinch of salt. Add the shrimp in the boiled water. Cover and cook them for 3 – 8 minutes, depending on their size. Medium shrimp should be cooked for about 4 minutes and jumbo shrimp for 8 minutes. They will be white when they are fully cooked, but be careful not to cook them too long or they will be chewy.

Broiling or Baking can be accomplished with shell on or off. It’s always best to drizzle a mixture of fluid and or oil before cooking. Butter flied shrimp will cook quickly. Cook until the shrimp meat turns opaque and the skin or shell turns bright orange. Watch carefully as broiling can quickly toughen the meat.

Frying can be done either pan frying or deep frying. The basic difference of these two frying is what liquid you are using for it. If you want pan frying then you need olive oil, coconut oil or butter. On the other hand if it is deep frying then you need liquid such as milk. For deep frying you can use flour or corn meal as coating. Cook it around 5 minutes till it turns bright orange/pink (for pan frying), golden brown (for deep frying).

Another cooking methodology for shrimp is frying the Shrimp. Depending upon taste and size of shrimp it is suggested the ratio of 1 cup of sea salt to 2 cups of water. Cover shrimp for 30 to 60 minutes. Drain, rinse and dry. Grill or fry shrimp only.

If grilling shrimp, they should be skewered and cooked at a low temperature for not less than 4 to five minutes. Probably it is the most popular method to cook shrimp. It’s best to use a grilling basket or skewer the shrimp. Skewer multiple shrimp together laterally on multiple skewers. Marinate or coat with your favorite oil or fluid. Always use low heat. Grill 3 to 5 minutes or until meat turns opaque and shell or skin turns bright pink/orange. Serve hot or warm.

Shrimp Scampi Recipe – Instructions and Ingredients

admin — Mon, 18 Apr 2011 15:19:10 +0000

Shrimp Scampi is a serene blend of shrimp and pasta (linguini) and is a succulent selection preferred by foodies all over the globe! However, there are some that critic Shrimp Scampi as being high in cholesterol considering it is nourished with butter, but what they seem to overlook is that shrimp is rich in vitamin D, Selenium and B-12, which are proven weight loss supplements. For these reasons, Shrimp Scampi nowadays is available in a low fat recipe for the health conscious, where butter is simply replaced by low fat substitutes.

Shrimp Scampi makes a quick and easy meal either for a romantic dinner or simply lounging in front of the T.V. In order to merit this recipe, it is best to use medium size fresh shrimp or frozen, but either way the tail should be preserved and deveined.

Ingredients:

1/4 lb Shrimp -
1 pound linguine (or your favorite pasta of choice)
1/4 tsp Salt
1 Tbsp Olive Oil
2 Cloves Pressed Garlic
A dash of Cayenne
2 Tbsp Butter or substitute
I Pinch Lemon Zest
1 tsp Sherry
1 Tbsp Chopped parsley
1 tsp Lemon Juice

Preparation:

Defrost the shrimp completely as they will cook better if they are equivalent to room temperature. Bring together the garlic, shrimp, salt, cayenne and olive oil in a small bowl and set aside to marinate for a few minutes.
Cook the linguine according to package directions.
Cook the garlic in butter over medium heat in order to ensure the garlic refrains from burning. If it’s too hot, you will simply end up overcooking the shrimp and extinguishing it of its flavor.
Add the shrimp once the butter is melted and let them simmer on one side for a few minutes and then flip them over, until their completely done.
The time for flipping will vary on a number of factors, but most commonly is an average of 2 minutes per side.
Be sure not to overcook the shrimp, which will just make them hard and tough.
When the shrimp are almost done, you’re ready to add the sherry, lemon zest, parsley, and lemon juice.
Stir everything together and garnish it with chopped parsley and lay it generously over the linguini.

Number of servings: 4

Top 5 Easy Shrimp Recipes

admin — Mon, 06 Dec 2010 19:46:54 +0000

If you love the sweet taste of fresh shrimp, there are a few ways that you can prepare it without much worry. Sure, it may seem a bit complicated for some, but once you get a hang of choosing, which spices go well with it and the right cooking time, shrimp will turn out to be your forte in no time. Are you looking for a few easy shrimp recipes that you can make to change up your usual menu a bit? Here are the top 5 that you definitely shouldn’t miss.

Let’s start off with one of the most basic shrimp recipes, Sautéed Garlic Shrimp. What’s great about this dish is that it makes for a tasty entree or appetizer. And it can easily be whipped up by any beginner. Simply marinade your shrimp in lemon juice while you brown chopped garlic and onions in some butter. Once the garlic and onions start to sweat, then it’s time to throw in the shrimp. Cook until the shrimp turns pink then take off the pan and serve immediately.

If you’re looking for a light and easy shrimp scampi recipe, then the Fresh Shrimp Salad or the red lobster shrimp scampi may just be your kind of shrimp recipe. Simply make a fresh green salad as you normally would with all your favorite ingredients such as cherry tomatoes, cucumber slices and lettuce leaves. Throw in some crumbled feta cheese and drizzle with olive oil and lemon juice for a Mediterranean twist. Top off with some freshly boiled shrimp that you’ve already peeled and deveined. Don’t forget to season with salt and pepper to taste.

Do you want an easy shrimp recipe that will satisfy even the most discerning of food critics? Try the Shrimp Scampi. Sautee fresh shrimp in olive oil, chopped onions, green peppers and red peppers and you’ll end up with an entree that is guaranteed to be a feast for both the eyes and the stomach. Don’t forget to top it off with some fresh parsley and you’re sure to have a crow d pleaser in your hands.

If you’re looking for a dish that you can serve in your next barbecue, then Barbecue Shrimp is definitely the way to go. Not only is it easy to make, but it’s also quite the tasty appetizer as well. All you need to do is marinade your shrimp in some lemon juice mixed with barbecue sauce and throw it on to the grill. Cook until the skin turns pink and voila! It is guaranteed crowd pleaser in any gathering.
For a filling meal, why don’t you try your hand at preparing shrimp Alfredo? Simply substitute the usual bacon with some peeled d shrimp in your favorite Alfredo pasta sauce recipe. Chop into small pieces before mixing in with the sauce as a few large prawns can go a long way in this recipe.
So what are you waiting for? Start practicing the top 5 easy shrimp recipes that you have just learned today. Don’t hesitate to customize the recipe to your liking. Shrimp, after all is one of the most versatile ingredients available on the market today.
We also enjoy Red Lobster Shrimp Scampi. It is very delicious and if you have not tasted red lobster shrimp, then you are missing out big time! Especially if you mix it up with scampi flavors. Enjoy my recipes ^_^

3 Tips On Pasta Sauce Cooking

admin — Sat, 04 Dec 2010 07:42:58 +0000

Are you looking for tips on how you can whip up amazing pasta sauces with shrimp scampi? Do you want to know the secret to creating pasta dishes that your friends and family will surely rave about? Are you constantly on the search for the tastiest and easiest instructions that will satisfy your most discerning taste? If you answered yes to any of the questions you have just read, here are 3 tips that will help you achieve your goal of becoming a premier food maker.
First off, let’s talk about red sauce. With so many different variations of the basic marinara sauce that you can choose from, the red sauce recipe can easily be customized depending on the ingredients that you have available in your pantry. Simply put together some fresh tomatoes, tomato paste, your favorite herbs and spices and a type of meat or lobster shrimp of your choice and you’re all set. When making tomato puree, learn the proper technique to take away the seeds and skin after blanching. This will help you get the smoothest tomato sauce without any risk of ingesting seeds.
Next, let’s move on to making white sauce. Although white sauce or béchamel are considered to be a bit more challenging to master, you can perfect the creamy sauce without a hitch by knowing just how much milk you need to add into the mixture. Producing white sauce is a process that requires keen observation as milk, butter and flour is a combination that tends to become irate once subjected to intense heat. Always keep an eye out for signs that your sauce is starting to become lumpy and make sure to stir consistently if you want smooth and creamy sauce.
If you want to know how to make delicious dinner food with olives, there is only one very important tip that you’ll need to remember. Never ever, use any other kind of oil other than the extra virgin olive oil variety. This is the only kind of oil that carries both scampi and garlic flavour very well.
Last but not the least; don’t forget to use the freshest ingredients to the scampi recipe. While the process of pre selecting ingredients can turn out to be tedious at times, you’ll be amazed by the change it can create, not just on the overall taste of the dish, but the aroma as well. If you’re going to use dried herbs such as rosemary, basil, thyme or oregano to enhance the flavour of your pasta sauce, make sure that you run hot water through the herbs first so that you can get the best results.
Now that you know the secret to making the best cooking recipes, start putting your taste buds to the ultimate taste test today. You don’t have to be a master chef in order to produce the most amazing pasta dishes. As long as you make it an utmost priority to use the best produce and you take your time perfecting the recipes, you can be a remarkable chef in no time. Don’t forget to cook your pasta al dente as well. It is half the meal after all. I also like the Top 5 Easy Shrimp Recipes which will be the next post.